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Vol. 8 No. 1 (2024): Navigating career, food and menu choices

Published: 2024-12-09

Full Issue

Full Issue

Editorial

Editorial

Tracy Harkison, Shelagh Mooney

i-iii
- Editorial

Opinion Piece

Do culinary competitions have any real benefit? Culinary competitions

Geoff Scott

1-3
- PDF

Articles

New Zealand Hotel Industry Post-Pandemic Perspectives: Human Resource Management

Siddharth Baijal, Robin Hill, Ee Lin Tan, Michael Potroz

4-7
- PDF
Do managers actually walk the talk? Gender equality in hotel careers in Aotearoa New Zealand

Xinye Qian, Shelagh Mooney, Claire Liu

8-10
- PDF
Millennials’ intentions to buy plant-based meat alternatives: insights for quick-service restaurants.

Giuseppe Incardona, Maria Gebbels, Thi Hong Hai Nguyen

11-13
- PDF
Managing the Implications of a Low Carbohydrate Diet for the Hospitality Industry

Patrice Lucas

14-16
- PDF