Managing the Implications of a Low Carbohydrate Diet for the Hospitality Industry

Patrice Lucas

doi:10.24135/hi.v8i1.168

Managing the Implications of a Low Carbohydrate Diet for the Hospitality Industry

Patrice Lucas Auckland University of Technology

DOI: https://doi.org/10.24135/hi.v8i1.168

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Published

2024-12-09

How to Cite

Lucas, P. (2024). Managing the Implications of a Low Carbohydrate Diet for the Hospitality Industry. Hospitality Insights, 8(1), 14-16. https://doi.org/10.24135/hi.v8i1.168

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Issue

Vol. 8 No. 1 (2024): Navigating career, food and menu choices

Section

Articles

This work is licensed under a Creative Commons Attribution 4.0 International License.