Our people, our food, our planet

Sustainable food systems policy in the Pacific

  • Cath Conn
  • Radilaite Cammock
  • Katrina Ford
  • Gloria Faesen Kloet
  • Shoba Nayar Independent Researcher
Keywords: Climate change, Sustainable food systems, Multisectoral approach, Policy, Pacific


Video link: Our people, our food, our planet: Sustainable food systems policy in the Pacific

Pacific Island Countries and Territories are facing a health crisis with non communicable diseases (NCDs) currently accounting for more than 80% of deaths. In the 21st century, advances in health intervention and policy render this figure unacceptable. Multiple risk factors contribute to the NCD crisis; a leading driver being obesity due to changing dietary practices arising from the global food system. A system  which is dominated by processed foods high in starch and sugars. This situation is compounded by changes in the natural and built environments relating to climate change. Tackling this issue is beyond the sole domain of public health and is, therefore, more suited to a planetary health approach. This paper applies a sustainable food systems approach to analysing NCD policy developments in the Pacific region. In particular, three domains of policy which impact diets in the Pacific are examined: food production, climate change and sustainability, and trade. It is argued that countering the NCD crisis demands a global multisectoral approach, with governments leading the way, to develop integrated policy and interventions that will secure the future wellbeing and protection of our people, our food, our planet.

How to Cite
Conn, C.; Cammock, R.; Ford, K.; Faesen Kloet, G.; Nayar, S. Our People, Our Food, Our Planet: Sustainable Food Systems Policy in the Pacific. pacifichealth 2020, 3.