Whispers of Taste
Investigating food narratives and cultural influence in Studio Ghibli's films
DOI:
https://doi.org/10.24135/y5wp6v98Keywords:
Food and society, Food and film, Semiotics, Studio Ghibli, Food Culture, Pop CultureAbstract
Filmmakers have consistently acknowledged the inherent allure of food as a means to augment scenes, imbuing them with dynamic action and emotional depth. A luminary in this regard is Hayao Miyazaki, a filmmaker who has undeniably achieved mastery in this craft.
By conducting a critical analysis of the portrayal of food in the films produced by Studio Ghibli, this study aims to unveil the complex dynamics that exist between food, culture, and society within the realm of cinema. Through an exploration of prevalent narratives and nostalgic elements, the objective is to illuminate the intricate relationship between food and societal constructs.
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